High Country Lodge

Check Availability
  • Home
  • Special Events
    • Weddings
    • Family Reunions
    • Corporate Retreats
  • Guest Rooms
  • Personal Chef
  • Gallery
  • Blog
  • Contact Us

Dinner Menu

**minimum of 20 orders**

Ranch Dinner

Colorado BBQ Spareribs, Grilled Half Chickens
Jalapeno Cornbread, Texas Baked Beans,
Homemade Potato Salad, Homemade Coleslaw
$45

Chicken and Mushrooms

6 oz Chicken Breast, Seasoned, Seared then Finished in the Oven.
Served with Garlic Sautéed Oyster, Baby Shiitake and Chanterelle
Mushrooms with a Sherry Cream Sauce.
Wild Rice Pilaf.
Sautéed Seasonal Vegetables.
Fresh Baked Rolls
$35

Lodge Salmon

7 oz. Fresh Atlantic Salmon
Seasoned with Sea Salt and Cracked Pepper
Seared, Served with a Honey Garlic Glaze
Over Short Grain Rice with Seasonal Vegetables
Fresh Baked Rolls
$35

Slow Roasted Prime Rib of Beef

Colorado Prime of Beef Seasoned with Ground Rosemary and Garlic
Seared, Finished in the oven to a Medium Rare.
Chef Carved and Served with Yukon Gold Potato Wedges.
Fresh Seasonal Vegetables
Fresh Baked Rolls
$50

Colorado Elk Tenderloin

8 oz Elk Tenderloin, Seasoned with Fresh Cracked Black Pepper and Coarse
Sea Salt, Seared, then Finished in the oven to a Med-Rare,
Served with a Caramelized Onion Buerre Rouge and a Sage compound
Butter.
Foie Gras Mashed Yukon Gold Potato
Stuffed Acorn Squash
Fresh Baked Rolls
$65

Pineapple Pork Tenderloin

Pork Tenderloin Marinated in a Soy, Pineapple, and Garlic
Marinade, Grilled, then Sliced into Medallions.
Served with Short Grain Rice and a Chunky Pineapple Chutney.
Steamed Seasonal Vegetables
Fresh Baked Rolls
$35

Vegetable Stir Fry

A Combination of Seasonal Vegetables
Snow Peas, Baby Corn, Black Shiitake Mushrooms
Stir Fry Sauce, over Short Grain Rice.
$25
Add Chicken, Beef and/or Shrimp $10

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Copyright © 2022 · High Country Lodge, Breckenridge CO
Powered by Success Marketing · Log in