* Minimum of 20 orders *
** Can also be can be ordered as a “drop off” option – with a minimum $500 **
Ranch Dinner
Colorado BBQ Spareribs, Baked Whole Chickens
Jalapeño Cornbread, Black Beans,
Homemade Potato Salad, Homemade Coleslaw
$65
Chicken and Mushrooms
6 oz Chicken Breast, Seasoned, Seared
then Finished in the Oven.
Served with Garlic Sautéed Mushrooms
in a Sherry Cream Sauce.
Wild Rice Pilaf.
Sautéed Seasonal Vegetables.
Fresh Baked Rolls
$35
Breckenridge Cut
New York Strip, Whole Roasted,
Bourbon and Black Pepper Butter Sauce
Roasted Garlic Potatoes
Fresh Seasonal Vegetables
$50
Slow Roasted Prime Rib of Beef
Colorado Prime of Beef Seasoned with Ground Rosemary and Garlic
Seared, Finished in the oven to a Medium Rare.
Chef Carved and Served with Yukon Gold Fingerling Potatoes.
Fresh Seasonal Vegetables
Fresh Baked Rolls
$60
Colorado Bison Tenderloin
8 oz Bison Filet, Seasoned with Fresh Cracked Black Pepper and Coarse Sea Salt,
Seared, then Finished in the oven to a Medium Rare,
Served with a Caramelized Onion Demi Glaze
Mashed Yukon Gold Potato
Fresh Seasonal Vegetables
Fresh Baked Rolls
$120
Southwest Pork Tenderloin
Colorado Pork Tenderloin, with a Citrus
Marinade, Grilled, then Sliced into Medallions,
served with a Chimichurri Sauce.
Steamed White Rice
Steamed Seasonal Vegetables
Fresh Baked Rolls
$35
Lodge Salmon
7 oz Fresh Atlantic Salmon,
Seasoned and Seared, Finished with a
Honey Thyme Glace
Steamed White Rice and Seasonal Vegetables
Fresh Baked Rolls
$35
Vegetable Stir Fry
A Combination of Seasonal Vegetables
Stir Fry Sauce, over Short Grain Rice.
$30
Add Chicken, Beef and/or Shrimp +$10
