**minimum of 20 orders**
Ranch Dinner
Colorado BBQ Spareribs, Grilled Half Chickens
Jalapeno Cornbread, Texas Baked Beans,
Homemade Potato Salad, Homemade Coleslaw
$45
Chicken and Mushrooms
6 oz Chicken Breast, Seasoned, Seared then Finished in the Oven.
Served with Garlic Sautéed Oyster, Baby Shiitake and Chanterelle
Mushrooms with a Sherry Cream Sauce.
Wild Rice Pilaf.
Sautéed Seasonal Vegetables.
Fresh Baked Rolls
$35
Lodge Salmon
7 oz. Fresh Atlantic Salmon
Seasoned with Sea Salt and Cracked Pepper
Seared, Served with a Honey Garlic Glaze
Over Short Grain Rice with Seasonal Vegetables
Fresh Baked Rolls
$35
Slow Roasted Prime Rib of Beef
Colorado Prime of Beef Seasoned with Ground Rosemary and Garlic
Seared, Finished in the oven to a Medium Rare.
Chef Carved and Served with Yukon Gold Potato Wedges.
Fresh Seasonal Vegetables
Fresh Baked Rolls
$55
Colorado Elk Tenderloin
8 oz Elk Tenderloin, Seasoned with Fresh Cracked Black Pepper and Coarse
Sea Salt, Seared, then Finished in the oven to a Med-Rare,
Served with a Caramelized Onion Buerre Rouge and a Sage compound
Butter.
Foie Gras Mashed Yukon Gold Potato
Stuffed Acorn Squash
Fresh Baked Rolls
$165
Pineapple Pork Tenderloin
Pork Tenderloin Marinated in a Soy, Pineapple, and Garlic
Marinade, Grilled, then Sliced into Medallions.
Served with Short Grain Rice and a Chunky Pineapple Chutney.
Steamed Seasonal Vegetables
Fresh Baked Rolls
$35
Vegetable Stir Fry
A Combination of Seasonal Vegetables
Snow Peas, Baby Corn, Black Shiitake Mushrooms
Stir Fry Sauce, over Short Grain Rice.
$25
(Add Chicken, Beef and/or Shrimp +$10)
