Are you looking for a culinary experience to enhance your stay or amaze your guests at the High Country Lodge? Look no further than High Country’s Lodge’s personal chef. With over 20 years of experience, including Executive Chef at the Hilton in Breckenridge, Chef Patrick will work with you to plan dining events from family dinners and brunches to plated dinners and buffets.
Considering a wedding at the High Country Lodge? Chef Patrick is at your service with customizable packages offering rehearsal dinners, cocktail hour appetizers, plated, family style or buffet dinners and buffet brunches.
For additional information please contact Chef Patrick.
Click below to see our menus
Breakfast or brunches can be tailored to your needs. Choose from options that include fresh country eggs, Colorado meats, waffles, pancakes, yogurt parfaits and pastries.
Salads & Tapas
Whether your looking for a fresh garden salad, Mediterranean hummus or a fruit, veggie and cheese plate, High Country Lodge’s personal chef will satisfy your palette. If you are looking for gourmet hand passed appetizers from creative skewers to stuffed mushrooms Chef Patrick has you covered.
Chef Patrick performs magic on the grill from steaks to kebabs name the meat and he will tantalize your tastebuds!
Are you looking for a culinary experience to impress your guests? Look no further, Chef Patrick is able to create delicious meals that are appealing to the eyes and the belly.