High Country Lodge

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Personal Chef

Elevate Your Stay with a Private Chef Experience

Enhance your time at High Country Lodge with the services of our on-site personal chef. With over 30 years of culinary experience—including serving as Executive Chef at the Breckenridge Hilton—Chef Patrick collaborates closely with guests to design memorable dining experiences. From relaxed family-style dinners and leisurely brunches to plated dinners and thoughtfully prepared buffets, each menu is tailored to your group and occasion.

Weddings at High Country Lodge

Planning a wedding at the lodge? Chef Patrick offers customizable culinary packages to complement your celebration, including rehearsal dinners, cocktail hour appetizers, plated or family-style receptions, buffet dinners, and post-wedding brunches. Every menu is crafted with seasonality, simplicity, and the shared experience in mind.

Private Chef Experience

A daily chef fee applies for on-site meal preparation and multi-course or multi-meal service. Fees typically range from $850–$1,500 per event, depending on menu design and level of service.

At High Country Lodge, dining is more than a meal—it’s part of the experience. Thoughtfully prepared cuisine, seamless service, and an unforgettable setting come together to create meals that feel as meaningful as the time spent around the table. The private chef experience is designed to allow you to relax and enjoy your time together.

Chef Patrick’s private chef services are offered exclusively to High Country Lodge guests and are tailored to each stay. Availability is limited, and advance planning is required.

For more information, please contact Chef Patrick.

Click below to see our menus

Breakfast

Cold Tapas

Lunch

Hot Tapas

Dinner

Party Platters

Salads

Breakfast

Breakfast or brunches can be tailored to your needs. Choose from options that include fresh country eggs, Colorado meats, waffles, pancakes, yogurt parfaits and pastries.

Salads & Tapas

Whether your looking for a fresh garden salad, Mediterranean hummus or a fruit, veggie and cheese plate, High Country Lodge’s personal chef will satisfy your palette. If you are looking for gourmet hand passed appetizers from creative skewers to stuffed mushrooms Chef Patrick has you covered.

Grilled Foods

Chef Patrick performs magic on the grill from steaks to kebabs name the meat and he will tantalize your tastebuds!

Gourmet

Are you looking for a culinary experience to impress your guests? Look no further, Chef Patrick is able to create delicious meals that are appealing to the eyes and the belly.

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